Philly's Black-owned restaurants.

Square pies with sweet-tangy 'Norf' sauce and Norfallo wings. Owner Muhammad Abdul-Hadi employs formerly incarcerated Philadelphians as a core part of the mission.

2804 W Lehigh Ave, Philadelphia, PA 19132

James Beard Award-winners Chad and Hannah Williams serve a seasonal eight-course tasting menu — one of the most refined rooms in the city.

261 S 21st St, Philadelphia, PA 19103

James Beard-nominated chefs Omar Tate and Cybille St. Aude-Tate run a cafe and market celebrating the foods of the African diaspora. Don't miss the Friday fish hoagie.

310 S 48th St, Philadelphia, PA 19143

Square pies with sweet-tangy 'Norf' sauce and Norfallo wings. Owner Muhammad Abdul-Hadi employs formerly incarcerated Philadelphians as a core part of the mission.

2804 W Lehigh Ave, Philadelphia, PA 19132

James Beard Award-winners Chad and Hannah Williams serve a seasonal eight-course tasting menu — one of the most refined rooms in the city.

261 S 21st St, Philadelphia, PA 19103

James Beard-nominated chefs Omar Tate and Cybille St. Aude-Tate run a cafe and market celebrating the foods of the African diaspora. Don't miss the Friday fish hoagie.

310 S 48th St, Philadelphia, PA 19143

A West Philly staple for jambalaya, deviled eggs, blackened catfish, and soulful brunch, now under Tracey and Cheri Syphax.

5021 Baltimore Ave, Philadelphia, PA 19143

The Bynum brothers pair skillet cornbread, low-country catfish, and bayou gumbo with a live jazz calendar you can actually plan a night around.

600 N Broad St, Philadelphia, PA 19130

Pennsylvania's first Black-owned brewery, opened by brothers Richard and Mengistu Koilor. Award-winning beer plus bites from Liberty Kitchen.

3675 Market St, Philadelphia, PA 19104

Cortez Johnson revived the 1930s cheesesteak shop with new toppings, sharp hoagies, and legit banana pudding.

431 N 62nd St, Philadelphia, PA 19151

French toast flights, Sunday oxtail and grits, and bourbon chicken and waffles from Jae Roche.

500 S 52nd St, Philadelphia, PA 19143

A Baltimore Ave institution since 2005 for poulet Senegal, fataya, and thieboudienne.

4519 Baltimore Ave, Philadelphia, PA 19143

Long-marinated, teff-battered fried chicken, shawarma, and falafel — a lot of it gluten-free and vegan.

4533 Baltimore Ave, Philadelphia, PA 19143

Naija curry chicken, grilled whole snapper, 24-karat gold wings, and cocktails that look as good as they taste.

2425 Grays Ferry Ave, Philadelphia, PA 19146

Chef Darlene Jones blends Thai, Caribbean, and American — seasoned wings, spring rolls, smash burgers, and party platters.

5178 Parkside Ave, Philadelphia, PA 19131

Build-your-own fresh pasta with sauces from bolognese to Thai peanut butter to South Philly Alfredo.

132 S 17th St, Philadelphia, PA 19103

The gourmet bacon-sandwich food truck grew up. Also serving epic fries and mac and cheese.

1148 S 11th St, Philadelphia, PA 19147

Brown stew chicken, jerk wings, curry goat, and knockout plantains — most platters under $15.

1265 E Chelten Ave, Philadelphia, PA 19138